I rely on my 10+ years of experience and deep knowledge of ingredients and flavors to deliver elevated dishes with creative twists. I am continually researching technique, and experimenting in recipe development to further hone my craft.

I’d consider myself a jack of all trades in the kitchen, and feel confident in my abilities to excel in many different cuisines - from casual comfort food, to health-forward and nutritious cooking, to elevated family style meals, to fine dining dishes that showcase finesse.